Christmas Fudge
6 cups sugar
1 1/2 cups butter
1 can large evaporated milk
2 pack chocolate chips
A jar marshmallow cream
1 cup nuts
In heavy pan, cook until boiling, boil for 10 minutes, stir all the time. Take off burner and add chips, marshmallow cream and nuts, make sure you mix well, pour into 9 x 13 buttered pan. It will make 6 pounds.
Posted: September 19th, 2007 under Dessert.
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