Christmas foods and healthy tips

Of all Christmas cake, fruit cake is the most common one .As we know it now - a rich fruit cake with marzipan and icing was introduced by the Victorians. Before that time, cake was eaten during Christmas, but without the toppings. Its idea of using marzipan is thought to be linked to the Tudor Marchpane. It is an iced and decorated cake of marzipan that acted as the table center piece during banquets and festive occasions. Those fruit cake were baked that are good for many days before it will be spoiled.